The largest lipoproteins, ranging in diameter up to 0.5 µm, ________ are produced by intestinal epithelial cells from the fats in food.
a. very-low-density lipoproteins (VLDLs)
b. low-density lipoproteins (LDLs)
c. intermediate-density lipoproteins (IDLs)
d. high-density lipoproteins (HDLs)
e. chylomicrons
Answer: E