In glycoproteins, the carbohydrate moiety is always attached through the amino acid residues:

In glycoproteins, the carbohydrate moiety is always attached through the amino acid residues:



A) asparagine, serine, or threonine.

B) aspartate or glutamate.

C) glutamine or arginine.

D) glycine, alanine, or aspartate.

E) tryptophan, aspartate, or cysteine.



Answer: A) asparagine, serine, or threonine.


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