A dehydration reaction in the synthesis of a fat
A) creates glycostatic linkages between the glycerol and the fatty acids.
B) removes one molecule of water for each fatty acid joined to the glycerol.
C) bonds water to the glycerol molecule to form a triacylglycerol.
D) requires water to form peptide bonds.
Answer: B) removes one molecule of water for each fatty acid joined to the glycerol.