A) transport cholesterol from the peripheral tissues to the liver
B) regulate cholesterol synthesis in tissue cells
C) make cholesterol available to tissue cells for membrane or hormone synthesis
D) assist in the storage of cholesterol when supply exceeds demand
Answer: A
A) Protein breakdown exceeds protein synthesis.
B) It is a condition usually caused by having a diet low in fish and meat.
C) A negative nitrogen balance is normal and is a way of maintaining homeostasis.
D) It occurs when amino acids are broken down by liver enzymes and carried to the bloodstream.
Answer: A
A) corn, cottonseed oil, soy oil, and wheat germ
B) lima beans, kidney beans, nuts, and cereals
C) egg yolk, fish roe, and grains
D) eggs, milk, yogurt, meat, and fish
Answer: D
A) adequate essential amino acids
B) adequate fat calories to provide adequate ATP formation
C) excessive amounts of protein in the diet
D) ammonia combining with oxygen to form urea
Answer: C
A) pant
B) exhibit vasodilation of skin vessels
C) perspire heavily
D) shiver
Answer: D
A) glycogenolysis
B) triglyceride anabolism
C) protein anabolism
D) lipogenesis
Answer: A
